Ayurvedic Thanksgiving Tips

ayurvedic_thanksgiving

 

Happy Thanksgiving! *NOM-nom-nom*

Wait a minute! That’s not how we eat in Ayurveda.

In Ayurveda, we eat like this *Taste <pause> Chew 32 times. Taste <pause> Chew 32 times*

Only kidding. I do not judge your nom-noms and in fact, enjoying the meal is the best part about eating! You probably already know this but in Ayurveda, how we eat is even more important than what we eat. Enjoying all the flavors and sampling a little bit of everything is a great way to balance the six tastes and stay mindful of how much food we are putting in our bellies. When we are mindful to fully taste the food, we digest it better.

Another digestive bonus of Thanksgiving is that the food is made fresh that day! It is truly a day of cooking and eating — in Ayurvedic philosophy, this is how every meal should happen, every day. We don’t always have time for that on a daily basis, but on THIS day, WE DO and WE CAN! What a treasure.

Enjoy these Ayurvedic Thanksgiving tips.
Emphasis on the THANKS!

  • Open your eyes *blink blink* and write a list of 25 things you are grateful for. Counting your blessings is sure to bring a smile in your face and in your heart first thing in the morning. Imagine if you did this every day and not just on Thanksgiving!
  • Drink a glass of water. Water replenishes the bod after its nightly fast.
  • Go for a brisk 30 minute walk or light jog in the crispy fall air. Take 5-10 minutes for stretching, a set of sun salutes or your favorite stretchy yoga poses. Exercise gives agni a nice boost first thing in the morning. Stretching or yoga keeps muscles from getting too stiff and provides a sense of grounding which is good for vata season.
  • If you are hungry for breakfast, keep it small and warm. If you are not hungry, skip breakfast and drink ginger tea (honey optional).
  • Have 1/2 tsp Indian appetizer 30 minutes before dinner. This lil’ appetizer gives agni a big boost so we can digest our food better.
  • At dinner, serve others before you serve yourself.
  • Thank and bless your food. Think about where the food came from and all the people involved in getting that food onto your plate — the farms they were picked from and your auntie that made it.
  • Go for a leisurely walk after the big meal to aid digestion. Notice, leeeeeeiisurely. A stroll.
  • Do not go back for more helpings late at night! Eating more food especially late at night will create a back log of old food stuffs, which could cause heartburn, insomnia, ama, and will make it very hard to get up in the morning.
  • Drink ginger tea and fast Friday morning to let your agni digest all the food from the day/evening before. Don’t eat again until you are hungry.
  • Bring a copy of the Ayurvedic Coloring book as a hostess gift :) It’s beautiful and print-it-yourself. You can have it ready-to-go in 5 minutes.

Wishing all of you a MOST happy, gratitude-filled Thanksgiving.

XO! Monica B.

 

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3 Responses to Ayurvedic Thanksgiving Tips

  1. Katia says:

    Monica, thank you for the Vata tips. I find that ginger upsets my stomach. Why is that? I’m primarily Vata with some Pitta. Thank you.

    • Monica says:

      Hi Katia! Not sure why ginger upsets your tummy – it should make it feel better. Perhaps it’s too hot for you? How are you taking the ginger (tea, powder, raw, crystalized)?

  2. Anna Aithein says:

    Nice tips and Thanks for this nice post…

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