Ayurvedic Lunch at Work

LunchTips

 

question_masthead

I’m a school teacher and trying to have a freshly cooked hearty lunch at school is proving a little difficult. We have limited kitchen area and limited time at lunchtime (theres a microwave but I don’t like to use a microwave). How do you feel about Thermoses? – Michelle.

Thermoses are awesome! I have some lunchie tips to share when your kitchen set up is limited. And I mean, who has a full range in their kitchen at work!? Not many people…unless you are a start up in San Francisco. No wait, they have every meal catered so not even them (*snark*).

I usually never use the fridge at work a) because nothing is going to mold/rot in a matter of hours b) because I don’t want it to be so cold that I have to heat it in the microwave. So, while I have a fridge at work, I never use it and I don’t use the micro either.

Below are some of the things I do to keep work lunch as healthy and warm as possible.

Ayurvedic lunch tips with a limited kitchen

• Put any kind of one-pot meal in a thermos or some other “keeps things warm” container. Foods you could put in it are soup, rice/veggies, pasta, barley/veggie, veggie curries, fried rice, lots of things you could make!

• I’ve also been known to make a “kitchari burrito” – it is room temp, but they are tasty and don’t get soggy by lunch!

• Make roasted veggies or steamed veggies the night before and bring in a container with pasta and a drizzle of olive oil, salt & pepper.

• Bring pieces to assemble a good lunch, like tomatoes, avocado, fresh mozzarella cheese slice, and basil. I’ll bring an extra tortilla and make a wrap at work!

• Pesto and hummus are fun accessories. Basil can be used with pasta (sprinkle some pine nuts & sundried tomatoes – mm!) or spread on a wrap. Hummus can be used to dip steamed/cooled veggies or used as a spread on some naan.

• Make a dish in a crock pot or rice cooker at night so it’s ready in the morning.  Bring some of that for lunch in your thermos or other insulated container.

• Use a little hot water from the water-cooler and add to warm up soup or soften and warm up a rice dish.

And you know what?! You are smart. I bet you have workplace lunch ideas to share with us too. Send them in the comments below so we can all see and have better lunchies. XO!

3 Responses to Ayurvedic Lunch at Work

  1. Monica says:

    Brill!! Love the share, Owlie!

  2. Owlie says:

    Crockpot makes this little teeny slow cooker called a Lunch Crock that is made just to warm up foods gently. Plug it up a couple hours before lunch time and perfectly warmed goodness! I have two!

    • Gayatri says:

      Thank you so much for that Owlie! I’ve been looking for something like that for a while :-) just ordered one.

Leave a Reply

Your email address will not be published.