HEY!! I’m getting married todaaaaaaaaaaaaaaaaaaaaaay (hence why over the past few weeks my posts have not been as frequent)!!!
When we talk about LIFE (Ayurveda is the “science of life”), getting married is one of the most life-enhancing events there is. I was planning on writing a blog post on how to be a modern and Ayurvedic bride, but you know what!? I’m not going to. If I was counseling YOU, I would say, “Nevermind the blog, just savor, enjoy and breathe every moment of this day!” So that’s what I’m going to do. I’m not going to write my tips for being a physically, mentally and emotionally healthy bride (word is still out on the emotions…I’ve already cried once this morning and it’s only 8:30). I will do that after I enjoy my wedding with friends and family. And after my honeymoon with my new husband. Because THAT my friends, is life. And it’s pretty sweet.
I’ll be back in a week and a half or so (and yes, the next version of Seasonal Bloom is coming after that too!).
MonicaB. (and yes, it’s staying as B. ;)
Instead of thinking “What can I get out of this?” what if we started thinking, “How can I improve or help this.” Our egos want me me meee! Maybe we can tell Mr./Ms. ego to be quiet for a sec while we lend a helping hand with grace, expecting nothing back.
Dude!! Has anyone read, The Kind Diet by Alicia Silverstone? I just got it last week and I am LOVING it!! To be honest, I was a little skeptical (pitta) at first because I wasn’t sure how substantial it would be. I thought it might be a lot of fluffy air about nothing or that it would severely in try to sway us to veganism. SO wrong I was!
She is a former meat eater and dairy lover. And basically, she has been vegan for years and the book explains how and why a vegan (if the word “vegan” just turned you off, stay with me here) diet is “kind” to our body-minds and the planet. What I like about the book is that she is not overly preachy, but she does go into detail as to why a plant & grain based diet is good for the body-mind. I also like that she does not try to push anyone to change to be vegan, she simply gives facts and guidance. She actually gives a LOT of great facts about our food and where it comes from, which EVERYone should know! Her writing style feels like you are talking to your girlfriend (she even talks about farts), which makes all of this really easy to grasp and it also feels like it’s coming from an authentic place.
If you are questioning your nutrition and/or what kind of foods are good for you, this is a great educator and a fun read. She must have studied Eastern health modalities of some sort because she is RIGHT on parallel with Ayurvedic nutrition philosophies. What is not in her book, which is uniquely Ayurvedic, is that depending on your dosha(s), the types of food you eat will vary per person.
She has a blog, The Kind Life ,which has more recipes and life-guiding goodies. Below is my favorite excerpt from the book so far (oh yeah, there are loads of tasty recipes too!).
I’m here to remind you that eating is the most important thing you do. It determines how you look, how you feel, and even how you behave. Every meal drives your day in one direction or another. Food is the foundation of your life.
I get this question all the time, “I’m two doshas! How do I know which one to follow?”
(If you’re like, “Wait! What’s a dosha?” – Here is some help)
First, don’t panic! It’s aalll good. Many of us are more than one dosha and sometimes we are two doshas in equal parts. I’ll use myself as an example. I am an equal split of pitta/vata. I have a vata mind; creative, scattered, multi-tasking, inventive. I have a pitta body; medium build, straight slightly oily hair, sharp tongue. I have vata digestion: bloatey, tending toward constipation. I have the typical pitta “I want it my way” desire for control. They play together to make me who I am. Because I know a lot about the doshas, I can pick out where they live in my body and balance them that way. For example because of my weak/variable digestion, I know that I have to follow mainly vata guidelines for food.
So what does one do when they are a combo of both doshas but the tools that balance them are sorta opposites? There are a few things you can do, but first you REALLY understand what each dosha needs to stay balanced.
In a tiny nutshell
vatas need: grounding, moisture/oil, heaviness, heat, and stability
pittas need: soothing, cooling, a bit more dryness, sweetness, and serenity
kaphas need: movement, heat, dryness, invigoration, and spices
Great so what do you do when you are a pitta/vata and one is telling you to stay warm and the other is telling you to stay cool? Or what to do when you are a kapha/pitta and you are supposed to eat hot spices to jumpstart digestion, but hot spices aggravate pitta? THIS is where Ayurveda gets a little complicated and becomes a WHOLE science. This is where the combination of YOU comes in (and probably a good practitioner ;).
There are several ways to manage two doshas but for you to keep it simple, stay in balance with the seasons. Please see the seasonal chart for a happy visual aid. Seasons are the larger nature and we are smaller, so we are governed by them. If you are a pitta/kapha and it is summer, monitor and balance your pitta by having cooling, astringent foods like veggies. Don’t exercise in the hot sun or drink too much booze (heating). But also, mind your kapha by not having “sugars” as your sweet foods (kapha increasing), rather choose fresh fruits to balance both doshas.
I hope I am not making your head spin. Really it will all make sense once you start to know yourself. I know that salads (vata increasing) make be bloatey (vata problem) during fall and winter (vata season). I also know that I might get heartburn (pitta problem) during summer (pitta season) if I have a glass of red wine with spicy food (both pitta increasing).
So my suggestion is, read up about vata, pitta and kapha. If you have questions, ask them and I will do my best to answer. Once you know the three, you will begin to see where each one shows up in your body-mind and you can make food, exercise and lifestyle decisions accordingly. It will take time as your discoveries unravel, so don’t be anxious, just start to notice your patterns. You will begin to notice how certain foods affect you and maybe how stress affects you at different times.
Take this as the start of getting to know yourself. Hooray for two doshas! It’s fun to watch them play together and flip each other over as the seasons go by. Use this new knowledge to your advantage so you can keep yourself healthy. xo!
I’ve been sitting here all night trying to come up with a brilliant Ayurvedic…something, to write about. I’ve gone through old notes and looked through my books, only to get distracted. And then I think, “Shoot! I have to write something on my blog for tonight!” And I’ve spent an hour and a half in my little “writer’s block” struggle rather than grabbing a good book and reading just to relax.
So. What if I stop struggling? Ah! Lovely. Suddenly I find I have something to write about :)
When we can’t get ahead or achieve the results we are looking for, maybe it’s time to just surrender. Sometimes I forget about that lovely tool, surrender, because it’s just so easy. When there is no relaxation, there is no rest. Yet the only time we get stronger is by resting! So often we push and push and push only to find ourselves exhausted and going in circles. Only once we stop can something else come in and change our perspective to help solve our problem. So before I hit the sack, I’ll leave you with this:
Relax! There is more strength in surrender than there is in forging ahead.
Hohkay! Did you know that how you build your plate of food should be based on your dosha(s)? You may have (You win! Again, someday maybe I will give out fabulous prizes. For now, just enjoy that you won). Since Ayurveda focuses on the individual, it only makes sense that the way we serve ourselves should be based on our individual make up.
For example, if we are mostly vata (air and space), we will need more grounding, sticky, and warm foods to ground us. If we are mostly pitta (fire and water), we will naturally have great metabolism and digestion so we have the fire to digest proteins and even raw veggies (although most veggies according to Ayurveda should be cooked). Same as, if we are kapha (water and earth), we will need lighter, spicier, and warm foods to balance the heaviness of kapha.
To make it easy to understand, I’ve made a little graphic below.
As you can see, the vata plate has more grounding foods (carbs), plenty of healthy fat (ghee), some cooked veggies, a little protein and a little spice to aid their variable digestion. Vatas need warmth and stability so the fats and carbies will help keep their body strong and their mind/emotions stable. Vatas need protein for strength, but it can be tough to digest, therefore the spice will help increase digestive fire.
The pitta plate is pretty even all around, but there is little or no spice used. Pittas tend to be spicy enough as is ;) Pittas need a balance of veggies and carbs because both cool their fire. The protein gives their agni a job to do for a while. Otherwise, their fire will quickly use up the veggies and carbs and they’ll be hungry again in a short time.
The kapha plate is loaded with warm veggies, with a kick of spice. It has a small amount of protein and carbs because kaphas are already heavy and sturdy. The cooked veggies are both light and very easy to digest which will keep kaphas feeling light and energized. The spice will help give their digestion/metabolism a nice boost that it needs. Proteins can be hard to digest so keep them small or stay with vegetarian dishes. Kaphas should limit fat in their diet.
Hopefully this visual helps! It’s all about knowing who you are and what you need, so forget the “food pyramid” and build your plate according to who you are! Your body will THANK you for giving it exactly what it calls for and you will begin to feel amazing! xo!
HERE’s a lovely thought: When you have clear/clean burps, it means you have fully digested your last meal and your body is ready to eat! A fine example: It’s 6:00 pm (dinner time) and you are still burping up Indian food you had for lunch (burp talk is just never pretty). That means the food is still in your system and it’s not ready to tackle dinner on top of it. Take note, have some ginger tea and skip dinner. Chances are you’re probably not hungry anyway. Give your digestion a chance to catch up because mal-functioning agni (digestive fire) is the root cause of 90% of all diseases. Tra-laaaa!
On Tuesday, a friend of mine posted on her facebook, “Enjoyed listening to Michael Bublé, cruised through the Sept issue, and a savored a killer cup of coffee before work this morning. All mornings should be like this!” I wrote a comment and said, “Why can’t they be?!? :) :) MAKE them all like that!! Awesome!”
Right? Why can’t each day be a mini celebration? Why do we have to wait until the weekend to do nice, peaceful, nourishing things for ourselves? Why not cushion our morning a little bit or spend an evening doing something we love. Our body doesn’t know the difference so why can’t our mind do a little foolin…a little pretending that it might be a weekend.
Imagine scenario A: Alarm goes off, hit snooze 7 times, then because we’ve hit it for an hour, the alarm turns itself off. We slightly oversleep and then scurry to the shower, shave quickly, brush teeth, blowdry hair on highest setting, and get dressed. Quickly slap on mascara (don’t blink or you’ll have to spend 5 seconds cleaning it off your brow bone and we don’t have time!), maybe blush, and the lip gloss can wait for the car ride. Shuffle to the kitchen, maybe grab something for breakfast (no lunch, there’s no time) but it’s probably faster to scrounge for food on the way or grab an over-priced muffin and coffee at Whole Foods (that’s what I used to do anyway). Get to work 15 minutes late and start jammin on emails.
Imagine scenario B: When the alarm goes off, get up (we just bought ourselves 30-45 min). Walk the dogs (only if you have them). Or, make a pot of coffee or tea. While that’s brewing, light a candle and turn on your favorite Pandora station. Optional: if you have dry skin, apply (strokes toward the heart) almond oil on your arms, legs, chest, butt and back, and put your robe on. Then sit to read a magazine or a book, or write in a journal while you sip your beverage (sounds luxurious to me!). Or you could sit and just breathe, for 5-10 minutes with your eyes closed. Or scrap all that and do yoga, with lovely candle of course. Then shower, teeth, hair, make up and get dressed. Go to the kitchen and pop your english muffin in the toaster. While that’s cooking grab a to-go mug for your coffee or tea and get our lunch out of the fridge (you prepared it last night). Sit and eat your english muffin. Grab your mug and lunch and head out. Get to work on time, set your mug down, and start jammin on emails.
Which sounds better to you? Doesn’t scenario B almost sound like a weekend!? Why not have more than just 2 mornings like that, because there are 5 more days to take advantage of ;)
This is an example of what my mornings used to be (A) and what I changed them to (B). I mean, I still hit snooze, (just not as bad) but I’ve just given myself more time to enjoy the morning. It’s a nice start to every day. Our perception governs our mood, emotions, and body. Let’s give our perception a little lift, a little positivity and a little luxury. There’s no sense in intentionally starting the day with chaos, so let’s learn to give the new day a little more time and a nice warm welcome.
Show of hands, who gets in a mad scramble at lunch time to grab something to scarf down before their next meeting? 1, 2, 3, 4…wow, LOTS of you! ;) Who is so rushed in the morning that they don’t have time to pack a good lunch? Who has empty cupboards and complains that there is “nothing in the house?” Who’s sick of spending…$10-$12+ per day on lunch that is not as healthy as you would like OR is not as tasty as something you could have made yourself?
Ah! This is where it gets fun. Friends!! You have FULL control over what you eat for lunch!! Yes you do! It just takes a little planning. By bringing lunch, you would have more time to eat (because you’re not running around trying to find food), you would feel good about eating healthier and saving money, AND you will have time to enjoy relaxing before you jet to your next meeting. You can pack your lunch at night so that you just have to grab it. Really! It’s not that hard, you just have to make it priority and you will LOVE how easy it becomes.
This lunch thang is a big challenge for almost all of my clients. It’s very hard for most hard-working people to make lunch a priority because we have so many other things on our plates (pun!). But bringing your own yummy lunch will ease stress, enhance your efficiency, settle your mind, help with weight loss and save you dough. Plus, you will be eating fresher foods that have not been processed which will do wonders for the body-mind. Try it for 1 week. My guess is that you’ll feel SO GOOD that you will want to make that decision over and over. It will be one of the most healthy things you can do for yourself, I promise.
The trick for an Ayurvedic lunch is to make sure it’s not freezing cold and avoid using the microwave if possible. Those are the biggest hurdles I’ve discovered ya’ll have with this. Most foods can be kept room temperature and they will not rot/spoil in a matter of 4 hours — it’s just the truth — so don’t feel like everything has to go in the fridge. When I take my lunch to work, I leave it on a shelf at my desk. That way I don’t need to nuke the crap out of it because it’s cold. I usually eat it room temp or add a little hot water from the water cooler to warm it up (depending what it is).
Where to start when to bringing your Ayurvedic lunch:
• Make a dish in a crock pot or rice cooker at night so it’s ready in the morning. Bring any kind of one-pot meal in a thermos or some other “keeps things warm” container. Foods you could make are soup, rice/veggies, pasta, barley/veggie, veggie curries, fried rice, or do a google search and find endless possibilities.
• I like to make a “kitchari burrito” — it is room temp (no micro!) but they are tasty and don’t get soggy!
• Make this awesome 10-minute kitchari and bring in a thermos!
• Make roasted veggies or steamed veggies the night before and bring in a container with pasta and a drizzle of olive oil, salt & pepper.
• Bring pieces to assemble a good lunch, like tomatoes, avocado, fresh mozzarella cheese slice, and basil. I’ll bring a tortilla and make a wrap!
• Pesto and hummus are fun accessories. Basil can be used with pasta (sprinkle some pine nuts & sundried tomatoes – mm!) or spread on a wrap. Hummus can be used to dip steamed/cooled veggies or used as a spread on some naan.
• Use a little hot water from the water-cooler and add to warm up soup or soften and warm up a rice dish.
• I keep oatmeal, raisins and almonds at my desk if I get into trouble. Yes, it’s an oatmeal packet, but better than starving or rushing. I use the hot water to “cook” it and let it sit til it absorbs. Decorate with raisins and almonds and…not too shabby!
• Don’t skip lunch if you didn’t bring it. If you need to duck out and get food, make sure it’s prepared fresh by happy people and is warm-ish. Don’t carry any guilt or judgement around about it, just make a conscious choice to do better tomorrow. Yeah?
And you know what?! You are smart. I bet you have lunch ideas to share with us too. Send them in the comments below so we can all see and have better lunchies. There will be a “part 2” to this which includes lunch ideas for kiddos! Stay tuned. XO!
Ahh, who doesn’t love a great thunderstorm!? Like, a really good, healthy (not dangerous) one. You know, when the sky turns totally black (or green) and opens up while rain pours down to water the grass and plants. It delights our 5 senses as thunder booms in our ears and lightning puts on a show for our eyes. Then there’s the cooling, wet touch of rain on our skin or maybe our tongues. Our feet are vehicles that cool our entire being by walking in grass and dancing in puddles. And when it’s over, nothing beats the smell of a recent thunderstorm.
Well no wonder we love thunderstorms!! They touch every one of our senses! In Ayurveda, we use those 5 senses are the vehicles to all healing. We perform massage (touch), aromatherapy (smell), give nutrition guidance (taste), play mantras or soothing music (hear), and provide nice surroundings (sight). That’s why you feel so nice when you go to a spa or Ayurvedic center – because they pay delicate attention to our five senses, which heals you.
So next time a thunderstorm blows by, take time to enjoy it. My grandpa and I used to sit on the swing on the front porch while nature put on its little show. We just took it all in. While summer is still here, I invite you to do the same and if anyone asks you why you’re dancing in the puddles just say, “it’s good for my doshas!” and they will leave you alone :D
In the article Wish It Away, I mention how we can use our mind as an energy shifter to heal ourselves and others. In response, I received a comment from a lovely gal who wanted to hear the other side of things…like, what do we do when bad stuff just happens? An excerpt from her comment:
I do have a minor quibble with this post–I really wish it had included a ‘but sometimes bad stuff just happens and it’s not our fault’ caveat….Sometimes we can control it, sometimes we can’t. And helping people handle stuff when all good intentions still don’t help the bad stuff go away is really important.
Her comment is very valid and true. Like, what do we do when our parents divorce or a loved one dies? Not only what do we do, but why did it happen in the first place…because it’s not my fault! Correct, it’s not your fault. And in all honesty, the why’s cannot really be answered…at least in the moment it happens. Years down the road we might be able to look backwards what our lives have turned into and it might make more sense. We might even find that it’s a blessing that the sh*t happened.
In short, when sh*t happens, there is nothing we can do except find faith. Find faith that we will be okay. Faith that it happened for SOME reason which will make its way to us later. The truth is that when sh*t happens, we grow, we learn, and we change.
Ayurveda would say that when something traumatic happens, it’s part of our (and their) karmic path for our own evolution and/or for someone else’s. Allow me to share a personal story so that you can see how it unfolds. Maybe it will help you see things like this in your own life.
My grandma died when I was 11, which left a crater-sized hole in my heart. She was my caretaker because my mom (single) was working her hiney off. Grade school, high school, college and most of my 20’s I seemed outwardly happy, but inwardly I was pretty pissed. It would show up in me having a quick fuse, bouts of depression, and worst of all, a heart that had kinda shut down.
All of that sh*t pushed me to move from Milwaukee to San Francisco and there, I finally found me again. At 31, I had the courage to go to therapy, acupuncture, life coaching, and a nutritionist. One day when I was depressed as hell, I wanted to disappear to go do yoga in India (so weird cause I knew nothing about India). So I googled it and from there I found a retreat that was “Ayurvedic.” Not knowing what that was, I googled “Ayurveda” and once I found a description, I cried and cried and cried. My heart broke open. Everything I had always believed in was right before my eyes…and I never knew it existed. Four days later I was in school for Ayurveda and 3 years later I’m spreading the word in hopes to heal millions.
THAT is one small example of how one trauma (cause I had more! and I’m sure you do too!) can turn a life around. The traumas and the sh*t are all lessons. The key is to keep FAITH and open your heart to what comes next. Of course there is a grieving period…although in my experience I don’t know that grief goes away, but I’ve learned to accept it. And I can smile at it now. And I can thank it. It’s there, but I’ve made friends with it.
A dear friend of mine, her dad passed away and when we were talking about grief, I shared my outlook on it. And she responded, “I get it, so, it’s like boobs. One day you look down and say, ‘Oh okay, I have boobs now’ and that’s it.” And I said, “Yeah…kinda like boobs.”
Sweet friends. Bless you and your traumas. They are not your fault if they happen, but they are part of your path. They are necessary, for whatever reason. You might not get instantaneous clarity and it could even take 20 years. But be patient and have faith. LIVE this life the very best you can, as positively as you can, with your best intentions. You cannot always avoid sh*t, but you can learn from it and even make friends with it if you choose.
Namasté dear friends.
Below is a link to an AWESOME introductory video on Ayurveda!! It was created by my friend and fellow Ayurvedee, Diana Bayless and a special appearance made by your truly :)
Did you try the mindful munching challenge? How did it go? I have another one for you if you would like to add on! That’s what these challenges are all about. They are not something you can cross off a list, as much as they are small habits you can build on. And before you know it, you’ll have new habits and better health!
This week’s challenge is to have a small dinner. If you normally have dinner as your biggest meal, try making lunch bigger and eat 1/2 what you normally would at dinner.
Why it’s important: Dinners that are too large can cause weight gain, cloudiness of mind, depression, general lethargy, ama, and will make it harder to get up in the morning! Instead of feeling fresh, light, and ready to go, the heavy food from the night before might still be hanging around our digestive system. Once the sun goes down, so does our digestive fire (agni) and we just don’t have the power to tackle a big meal. Over time, this can cause loads of imbalances.
So, try it!! Have a small dinner about 1/2 the size you would normally. If you already eat dinner as your smallest meal, good job and keep it up! Let me know how it goes – we’ll want to cheer you on!
Thanks for the questions Magdalena!! I am happy to answer. In Ayurvedic cooking, it is recommended that veggies are cooked. Cooking veggies aids agni in digesting food because the food has the “fire” element (heat, cooking, grill, whatever) is already introduced before it hits our stomach. If we eat raw veggies, they are cold, rough, and hard which means it takes a really strong fire to digest them properly. So in general, any sort of heating your food will help you digest better.
There is a little Ayurvedic science involved in the cooking methods but when you remember that the 5 great elements (space, air, fire, water, earth) govern everything, it will make your life easier.
If you boil veggies, there is heat (fire), but what other element is there? Anyone? “WATER!” Yes hooray. Prize goes to the lady in the purple shirt. Therefore, boiling veggies is better for folks who need more moisture. Vatas are the most dry of the three doshas so a little extra water will help keep their digestion happy (don’t forget to drizzle ghee on the veggies for more lube!).
If you grill veggies, fire is the main element and there is also air involved. This will be a great method for kaphas or sluggish digestion because the fire in the grill will heat and stoke our fire within.
If you roast veggies, it will depend if you roast them dry, which is good for kapha and pitta. Or you can roast them in oil or ghee which is good for vata.
Frying is…hot oil! Which dosha needs something warming and oily? “VATA” Wow! The lady in the purple shirt is cleaning house. Vatas can actually have fried food in the winter when it’s freezing and dry outside. As long as the oil is fresh and we don’t eat too many fried foods, vata will feel comfortable and “buttered” after a little friedness.
Always remember that the 5 elements make up every wee piece of matter and energy. Just five tiny things! When in doubt, see if you can pick out what elements are involved. From there use your knowledge and choose the opposites to balance. Hopefully I didn’t confuse you too much. Slowly absorbing this information is key to really applying it. With enough practice you can be like the lady in the purple shirt…and you could win…A NEW CAR! Just kidding. I live across the street from where they film The Price Is Right. Not kidding. Aaaaannnd, scene.
I have a cool story to share.
Two weeks ago my dear friend and I were chatting on the phone and she told me that six weeks prior, her 31 year-old sister collapsed from a thyroid condition. The docs said the thyroid had gone wack (paraphrasing) and so they removed it. After that they did a scan of some sort (MRI if I remember correctly) and they found a mass over her sister’s heart. A HUGE mass the size of a piece of toast, they said.
As my friend was telling me the story she started crying. I could hear the desperation in her voice and I felt SO sad for her and her sister. They had been worrying about this for six weeks, thinking that her sis would have to have open heart surgery to remove the mass. My friend said, “Monnie, I just want it to GO AWAY! I want that thing gone!” To which I responded, “Then tell it to go away. You can do that. Just tell it to leave.” I counseled her on the power of healing thoughts and said, “If you want that thing gone then, peacefully yet sternly, tell it it’s not welcome here and that it needs to leave.”
We talked loads more and I gave her some tools (below) on how to visualize healing her sister. At the end of our conversation, she had stopped crying. She sounded grounded and confident. She said she felt empowered and lighter and agreed to try the visualization that night.
Now, I kid you not (she reads this blog, maybe she’ll respond), the very next day I got a text message from her. It said, “Monica…my sister was misdiagnosed!!! She is going to be fine!!! No surgery!!!!” I freaked out!!! OMG, Holy Crud! It works THAT fast?!?! No WAY!!
And I think she did it. I think she wished it away. My friend said that after talked that night, she envisioned a jackhammer, hammering away pieces of the mass. And when she took her dogs out in the morning, she saw doves, which she thought was weird because there aren’t doves where she lives.
My friends, this kind of healing is REAL. We have the capacity to heal ourselves in ANY way we choose. Our minds are large and powerful. If we open our hearts and believe in an all-encompassing universe where all energy is connected, we can heal each other. Sending someone a healing thought is immensely powerful, but the trick is to REALLY feel it. With passion, peace, and confidence. One of my favorite Ayurvedic sayings is, “When faith is there, the mind is powerful enough to make the ‘medicine’ work.”
HERE ARE THE TOOLS:
The first step: see it. Visualize the thing, like REALLY picture it. Is it squishy? Sandy? Fluffy? Rocky? What did it look like? In my personal healing, I had “coffee grounds.”
The second step: thank it. During hard times we learn lessons, which cannot go without gratitude and a spiritual hug. As hard as it is, give thanks because these lessons are how we gain our wisdom.
The third step: tell it to leave. Might go something like, “Hey thing, thanks for the lessons. I get it and I have learned XYZ (then list everything you have learned and be sincere). You taught me a lot and while I am grateful, I don’t need you any more. You are no longer welcome here and you need to leave.”
The fourth step: get rid of it. Clean it out!! Maybe it gets sucked away by a vacuum. Maybe it dissolves. Maybe it melts. All sorts of things can happen and it will differ per person. Just clean it up.
You can do this visualization daily. One important thing to remember, always make sure it is done with peace. Negative emotions like anger or desperation can have opposite effects. So stay peaceful, stern, and confident. No doubts.
Try it out – it can work on anything. If you are anxious, make the anxiety float into the clouds. If you are angry, tame the fire with a slow exhale. I’ve even done this with weird neighbors (I always wish them a better apartment/house/job)…and before you know it, they move! Anything goes! Have fun. It would be fun to TELL US what you do! You don’t have to tell us why or exactly what it is, but I would love to know what you see and how you clean it out.
I just did a little thing: I sent fuzzy pink loving light to all your hearts. I saw a big map with many pink dots. You all lit up like E.T’s finger. Let me know if I made anything cool happened ;) Namasté, sweet friends out there. MMwwaaaah!
Our repetitive thoughts manifest in our bodies, whether good or bad. If we replay traumatic events, angering or stressful situations, our bodies will respond as if we are reliving them over and over. These stress patterns will eventually appear in our physical bodies as disease. Breathe. Move on. Detach. Forgive. Love. Be at peace with this moment, enjoy the now and look forward to the future.
Lately my fiancé and I have been hooked on making our own pizzas with leftover scraps (that sounds bad, but you know what I mean) from the fridge. They are SUPER easy, healthy, and way better than any pizza I’ve had in LA. Sorry LA, your pizzas have yet to impress me. I’ll be kind and blame the water! We use any veggies we’ve got laying around and any cheese we have hanging out in the fridge. Most of the time we wing it with what we have in the house and it always turns out amazing.
Bonuses about making your own pizza:
A!) Use any veggies from the farmers market! If you have left over veggies that you need to use, slap them on the pizza. Healthy and balancing! When we buy from farmers markets, we ensure that we’re getting the freshest seasonal produce and our bodies LOVE it.
B!) Use the bbq so you don’t heat up your home. That’s what we do and the pizza has a nice “brick oven” flavor to it…only it’s not. It’s bbq. So maybe I could just say it has a nice “bbq” flavor…
C!) It takes LESS time to whip up your own than it does to call the pizza dude. It tastes better, it’s healthier and it’s cheaper!
D!) Divvy up the pizza as necessary so everyone has their favorite ingredients on their portion.
E!) Never underestimate the joy of yummy leftovers.
Lookey. Here are some pics of one I made recently. One side has red sauce, spinach, red peppers and a little shredded mozzarella. The other side has pesto as the sauce, fresh mozzarella blobs, and grape tomatoes.
Here’s how to make it. Keep in mind, I am the laziest “cook” in the world. Lazy. Pants.
1. Get some pizza dough from the grocery store (Trader Joe’s has whole wheat and herb doughs in addition to plain!). You will probably need to let it sit for 20 minutes before smooshing it flat. You can take a walk or do yoga while it sits :D
2. Smoosh the dough flat onto a floured cookie sheet or round pizza pan.
3. Add sauces (homemade pesto, olive oil, ghee, or red sauce), a little cheese (a little goes a long way, keep it healthy and don’t “over cheese”), and veggies galore!
4. Stick in the oven 10-12 min. DONE!
1. Smoosh dough on a well floured cookie sheet (to shape it) and flip the pan so that the dough lands flour-side down onto the grill. It will lose it’s shape, you may need to restretch a little. It cooks quickly, so wait like 1 minute and check the bottom. When the bottom looks toasted, remove and bring inside (the top will be a little raw).
2. ****Most important part**** Flip it over so that the grilled side is facing up and the undercooked side is on the bottom. Add your sauces and toppings.
3. Place back on the grill so that the bottom can cook. Wait til cheese bubbles in the middle and DONE!
You can also add pepper flakes, garlic flakes or make a garlic oil with olive oil and garlic in a pan. The sky is the limit. My personal favorite is: Carmelized onion, dates, and a little bleu cheese on an olive oil crust. HEAVEN!!
Have fun and use what you have. That’s what life is all about afterall. You don’t have to go to the ends of the earth to make something great. Often what you already have is greater than anything else you can find out there :) xoxo!